http://www.germanpool.com/eng/cooking/recipe_page.php?id=439
1.
Soak dried shrimps in water. Dice cabbages.
2.
Saute dried shrimps in the IH Pressure Rice Cooker under the "Grill" mode. Keep the lid open when frying.
3.
Put cabbages and water used to soak the dried shrimps into the Rice Cooker and cook for 10 minutes with the lid closed.
4.
Lastly, season with sesame oil, salt and pepper.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference