http://www.germanpool.com/eng/cooking/recipe_page.php?id=436

Pork Kidney and Liver in Claypot

Approx. 30 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Pork kidneys
Pork liver
Ginger
Dried shallots
Garlic
Spring onions
Leeks
Marinade:
Shaoxing wine
Salt
Pepper
Seasonings:
Oyster sauce
Sesame oil
Corn flour
Salt
Sugar
Steps:
1.
Soak pork kidneys and liver in salt water for a few hours. Rinse and marinate.
2.
Saute ginger, dried shallots, garlic and spring onions in the Auto Power Switch Multifunctional Health Cooker. Add pork kidneys and liver, stir fry and leave aside.
3.
Cook leeks and seasonings in the Cooker to create a sauce. Mix with pork kidneys and liver.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference