http://www.germanpool.com/eng/cooking/recipe_page.php?id=435
Steamed Amberjack Joint in Black Bean Sauce
Less than 30 min
Ingredients:
Japanese amberjack joint
Marinade:
Sugar
Oil
Black bean sauce
Shaoxing wine
Garlic
Dried tangerine peels
Red pepper
Chili
Steps:
1.
Marinate the Japanese amberjack joint.
2.
Put water and a steam rack into the IH Pressure Rice Cooker. Place the fish joint onto the rack and steam for 8 minutes using the "Steam" function. Lastly, topped with boiling oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference