http://www.germanpool.com/eng/cooking/recipe_page.php?id=425
Pork Shoulder Soup with Tokay Gecko and Silky Fowl
More than 60 min
Ingredients:
Tokay gecko
Pork shoulder
Black dates
Dried tangerine peels
Silky fowl
Chinese yams
Chinese wolfberries
Seasonings:
Salt
Steps:
1.
Blanch pork shoulder and silky fowl.
2.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put all ingredients into the Cooker except the Chinese wolfberries. Select the "Boil" function and cook for 1.5 hours or cook for 2 hours using the "Slow Stew" function.
Tips:
Maria's Tips: Scales, heads and feet of the tokay gecko have to be removed. Only make soup with the tail and body to invigorate your lungs and nourish your kidneys. Put in Chinese wolfberries at last to prevent the soup from becoming sour due to the overcooking of Chinese wolfberries.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference