http://www.germanpool.com/eng/cooking/recipe_page.php?id=422

Japanese & Thai Chicken Curry

Approx. 30 min
Related Products:
Multifunctional Health Cooker, Induction Cooker / Ceramic cooker, Food Processor-PHD
Ingredients:
Chicken thighs
Galic
Aubergines
Curry paste
Green chili
Lemon leaves
Lemongrass
Apples
Onions
Evaporated milk
Marinade:
Oil
Salt
Shaoxing wine
Pepper
Sugar
Corn flour
Seasonings:
Salt
Steps:
1.
Cut chicken thighs into pieces and marinate them. Rinse apples and remove the cores, then blend with the Professional High-Speed Food Processor.
2.
Saute the chicken in the Auto Power Switch Multifunctional Health Cooker. Add onions and fry together with the chicken. Leave aside.
3.
Put curry paste, green chili, lemon leaves, lemongrass, blended apples, water and salt into the Cooker. Cook until boiled.
4.
Add aubergines. After the aubergines are cooked, add the cooked chicken and evaporated milk.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference