Pork Shoulder Soup with Starfish and Carrots

More than 60 min
Ingredients:
Starfish
Sweet and bitter apricot kernels
Pork shoulder
Scented Solomon's seals
Sweetcorns
Carrots
Seasonings:
Salt
Steps:
1.
Blanch starfish and pork.
2.
Boil water with Auto Power Switch Multifunctional Health Cooker. Put in all ingredients. Cook for 1.5 hours under “Boil” mode or 2+ hours under “Slow Stew” mode.
3.
Season with salt. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference