Stewed Beef Brisket and Turnips in Stock

Approx. 45 min
Ingredients:
Beef brisket
600g
Turnips
300g
Chinese celeries
2pc
Black pepper
10pc
Star anises
4pc
Bay leaves
2pc
Cinnamon
2pc
Crystal sugar
30g
Shaoxing wine
15ml
Red chili
1pc
Steps:
1.
Blanch beef brisket. Remove peels from turnips and chop into pieces.
2.
Put all ingredients into the IH Pressure Rice Cooker. Cook for 40 minutes using the "Meat" mode.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference