http://www.germanpool.com/eng/cooking/recipe_page.php?id=399
Thick Sliced Pork Chop with Herbs
Ingredients:
Pork Chop
Shallots
Herbs
Garlic
Marinade:
Salt
Black Pepper
Steps:
1.
Marinate pork chop.
2.
Place herbs, shallots and garlic onto the Korean Barbeque Grill. Saute with a small amount of oil.
3.
Lastly, add pork chop and pan fry until cooked.
Tips:
Maria's tips: Leave fried prok chop in room temperature for a while in order to lock the juice inside the meat.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference