http://www.germanpool.com/eng/cooking/recipe_page.php?id=397

Stewed Pork Ribs with Chestnuts & Chinese Mushrooms

Related Products:
IH Rice Cooker
Ingredients:
Chestnuts (shell removed)
Pork ribs
Dried mushrooms
Marinade:
Light soy sauce
Sugar
Oil
Corn starch
Seasoning:
Dark soy sauce
Oyster sauce
Steps:
1.
Blanch Chinese mushrooms.
2.
Marinate pork rib. Pan fry in the IH Pressure Rice Cooker using the "Grill" mode with the lid opened until a golden yellow colour is shown on both sides.
3.
Add Chinese mushrooms, chestnuts, water and seasonings. Select the "Meat" function. Open the lid and serve after the steam is fully released.
Tips:
Maria's tips: Pan-sear both sides of the pork rib can prevent meat juice from leaking during stewing
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference