Chicken and Crabs in Claypot

Ingredients:
Chicken
Mud Crabs
Garlic
Spring Onions
Ginger
Corn Starch
Stock
Marinade:
Hot & Spicy Sauce
Sugar
Light Soy Sauce
Seasonings:
Shaoxing Wine
Steps:
1.
Marinate chicken and dice garlic.
2.
Saute chicken, ginger, spring onions and garlic in a saucepan. Pour in Shaoxing wine.
3.
Cover mud crabs with corn starch. Soak briefly in boiling oil before simmering with sauted chicken, stock and spring onions.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference