http://www.germanpool.com/eng/cooking/recipe_page.php?id=387
Pig Tail Soup with Deer Sinews and Eucommia
More than 60 min
Ingredients:
Deer Sinews
Chicken Feet
Lean Pork
Dried Tangerine Peels
Pig Tails
Eucommia
Candied Dates
Ginger
Spring Onions
Seasonings:
Salt
Steps:
1.
Soak deer sinews in water until they expand. Blanch deer sinews, chicken feet, lean pork and pig tails with ginger and spring onions. Rinse and soak dried tangerine peels and eucommia briefly.
2.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water, close and lock the lid. Select the "Soup" function.
3.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference