http://www.germanpool.com/eng/cooking/recipe_page.php?id=368
Fried Rice with Fried Breadsticks
Ingredients:
Minced Beef
Fried Breadsticks
Chinese Kale
Egg White
Dried Scallops
White Rice
Dried Shallots
Marinade:
Light Soy Sauce
Sesame Oil
Seasoning:
Pepper
Salt
Light Soy Sauce
Steps:
1.
Dice the fried breadsticks and Chinese kales. Soak the dried scallops in water. Marinate the minced beef.
2.
Saute the dried shallots and diced Chinese kale in the Auto Power Switch Multifunctional Health Cooker. Toss in white rice and dried scallops.
3.
Add egg white and seasoning. Lastly, put in the fried breadsticks and beef. Stir fry until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference