http://www.germanpool.com/eng/cooking/recipe_page.php?id=364

Silky Fowl Soup with Chinese wolfberries, dendrobiums and Chinese Yams

More than 60 min
Related Products:
Ultimate Rice Cooker
Ingredients:
Dendrobiums
Chinese Yams
Silky Fowl
Pork Shoulder
Chinese Wolfberries
Candied Dates
Dried Tangerine Peels
Seasoning:
Salt
Steps:
1.
Peel the Chinese yams and soak in water. Blanch the silky fowl and pork shoulder. Rinse the Chinese wolfberries and candied dates. Soak briefly in water. Soak the dried tangerine peels and scrape the pulp.
2.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
3.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference