False Starwort and Silky Fowl Soup

More than 60 min
Ingredients:
False Starworts
Silky Fowl
Dried Tangerine Peels
Pork Shoulder
Dragon Bones
Seasoning:
Salt
Steps:
1.
Soak the false starworks in water. Blanch the pork shoulder.
2.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
3.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference