Grilled Clams in Korean Soybean Paste

Less than 30 min
Clams:
Korean Soybean Paste
Steps:
1.
Steam clams in the steamer until the shells just open. Mix in korean soybean paste .
2.
Place clams on Korean Barbecue Grill and grill until cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference