http://www.germanpool.com/eng/cooking/recipe_page.php?id=339
1.
Gently rub saury fish with sea salt.
2.
Pre-heat Halogen Pot at 250°C. Using High Rack, grill fish for about 6 min.
3.
Turn fish over and grill for 2 min. Sprinkle lemon juice and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference