http://www.germanpool.com/eng/cooking/recipe_page.php?id=288

Steamed Minced Pork with Lotus Roots and Squids

Less than 30 min
Related Products:
Steam Oven
Ingredients:
Lotus Roots
Squids
Minced Pork
Oatmeal
Seasoning:
Light Soy Sauce
Sugar
Steps:
1.
Shred the lotus roots.
2.
Season the minced pork. Stir until it forms a paste.
3.
Add the shredded lotus roots, oatmeal, squid and water. Stir well.
4.
Put the minced pork into the 2-in-1 Steam Oven. Steam for 10 minutes.
Tips:
Maria's Tips: Stir the minced pork in one direction in order to form a paste.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference