http://www.germanpool.com/eng/cooking/recipe_page.php?id=286

Lamb Bone Soup with Black Pepper

More than 60 min
Related Products:
IH Rice Cooker
Ingredients:
Black pepper
Lamb Neck Bones
Ginger Root
Onions
Water Chestnuts
Sugarcanes
Bay Leaves
Seasoning:
Salt
Steps:
1.
Blanch the lamb neck bones. Peel the water chestnuts.
2.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
3.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference