http://www.germanpool.com/eng/cooking/recipe_page.php?id=286
Lamb Bone Soup with Black Pepper
More than 60 min
Ingredients:
Black pepper
Lamb Neck Bones
Ginger Root
Onions
Water Chestnuts
Sugarcanes
Bay Leaves
Seasoning:
Salt
Steps:
1.
Blanch the lamb neck bones. Peel the water chestnuts.
2.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1.5 hours using the "Boil" function. Alternatively, cook for two hours or more using the "Slow Stew" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference