http://www.germanpool.com/eng/cooking/recipe_page.php?id=268
French Oyster Bisque
Ingredients:
Hiroshima Oysters
Celery
Carrots
Milk
Butter
Onions
Flour
White Wine
Cream
Seasoning:
Salt
Black Pepper
Brown Sugar
Steps:
1.
Blanch the Hiroshima oysters.
2.
Saute the onions with butter in a saucepan. Then, toss in carrots and celery. Stir fry for a while.
3.
Put in the Hiroshima oysters and flour. Stir and knead the flour. After that, add milk, white wine and cream. Stir well.
4.
Put in salt, black pepper, brown sugar and a small amount of water. Bring the soup to a boil. Pour the soup into the Professional High Speed Food Processor and blend for 1 minute using the "Bisque" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference