Home-Made Butter Cookies

Ingredients:
Butter
Flour
Sugar
Vanilla Essence
Steps:
1.
Fold sugar into softened butter (room temperature).
2.
Gradually seize flour into butter mixture. Add vanilla essence.
3.
Pre-heat Halogen Cooking Pot. Press dough into desired cookie shape and distribute evenly on Baking Pan.
4.
Place Baking Pan on Low Rack and bake for 10 min at 185-200°C.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference