http://www.germanpool.com/eng/cooking/recipe_page.php?id=179
Korean Raw Beef Rice
Approx. 60 min
Steps:
1.
Put the washed rice and water in a ratio of 1:1 into a multi-function rice cooker.
2.
Chop the beef into pieces, add Korean bibimbap chili sauce, black bean sauce, and sesame oil and mix well.
3.
Place the stone pot on the electric ceramic stove to heat it up.
4.
Put the cooked rice into the center of the stone pot, and put the ingredients including shredded radish, egg shreds, cucumber shreds, and sprouts into the four sides of the stone pot.
5.
Put the mixed minced beef onto the rice, add a raw egg, mix well and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference