http://www.germanpool.com/eng/cooking/recipe_page.php?id=157
Pear
Chinese Almond
Crystal Sugar
1.
Peel the pear and remove the seeds, cut into small cubes.
2.
Add water, press “100°C”, add crystal sugar after boil.
3.
Put pear and Chinese almond in Water Kettle, press “60°C” and keep warm.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference