http://www.germanpool.com/eng/cooking/recipe_page.php?id=153
Chrysanthemum osmanthus tea
Ingredients:
Green tea
Chrysanthemum
Osmanthus syrup
Steps:
1.
Put Chrysanthemum and water in Water kettle, press “100°C”, then press “80°C”.
2.
Add green tea after warm light is on.
3.
Add Osmanthus syrup. Serve.
4.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference