http://www.germanpool.com/eng/cooking/recipe_page.php?id=148
Sweet Potato Congee
Ingredients:
Rice Grain
Sweet Potato
Water
Steps:
1.
Wash the rice and soak in water for 4 hours, then drain.
2.
Clean sweet potato. Remove skin and cut into smaller pieces.
3.
Add water, sweet potato and the soaked rice into the Rice Cooker. Select “Porridge" function. Press "Start".
4.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference