http://www.germanpool.com/eng/cooking/recipe_page.php?id=147

Steamed Mushroom Brown Rice

Related Products:
Rice Cooker
Ingredients:
Brown Rice
Water
Mushroom
Steps:
1.
Wash and soak brown rice in water for 40 minutes. Clean mushroom and cut into small slices.
2.
Put brown rice in Rice Cooker. Close lid and press “Thai Rice – Soft”. Press “Start”.
3.
Stir fried mushroom with all seasonings.
4.
Add mushroom with stock into rice cooker. Serve.
5.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference