http://www.germanpool.com/eng/cooking/recipe_page.php?id=119
Beet Root Spaghetti
Less than 30 min
Ingredients:
Pumpkin Puree
Unsalted Butter
Dried Yeast
Water
Sugar
Salt
Steps:
1.
Add all ingredients into Homemade Bread Maker. Press “Dough”.
2.
Knead dough and press out extra gas. Divide into 5 equal parts.
3.
Roll into pumpkin shape. Set aside for 40 min.
4.
Place low Rack and Baking Plate into Halogen Cooking Pot. Bake bun at 180-190℃ for 10 min. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference