Chinese Peanut Candy

More than 60 min
Ingredients:
Peanut
Sugar
Water
White Sesame Seeds
Steps:
1.
Toast peanuts in Halogen Cooking Pot at 200-205°C for 10 min or deepfry in 8-in-1 Deep Fry Cooker.
2.
Set Smart Stir Fryer to “Stir-fry 3” mode and timer 15 min. Press “Start”. Pour in water and sugar. Close lid and cook until sugar is caramelized.
3.
Mix
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference