http://www.germanpool.com/eng/cooking/recipe_page.php?id=986
Bread Pudding
Less than 30 min
Ingredients:
Bread slices4 pcs
Cream50 ml
ButterTo taste
Milk50 ml
Eggs3
Sugar35 g
RaisinTo taste
Steps:
1.
Place the cream, milk, eggs, and sugar into the German Pool Food Processor and blend until smooth and well combined.
2.
Cut the bread into small cubes and place them in a large bowl. Gently toss with softened butter until every piece is evenly coated.
3.
Slowly pour the mixture from step 1 over the butter-coated bread cubes in the bowl, ensuring the bread fully absorbs the liquid.
4.
Put the soaked bread mixture into the Auto-Spin Halogen Cooking Pot Special Edition and bake at 200°C for about 30 minutes, until the top of pudding is golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference