http://www.germanpool.com/eng/cooking/recipe_page.php?id=972
Cold Potato Noodles
Approx. 30 min
Ingredients:
Korean potato noodles130 g
Enoki mushrooms40 g
Long green pepper (julienned)1
Long red pepper (julienned)1
Carrot (julienned)1
Shiitake mushrooms (soaked in water until tender, julienned)3
egg1
sesame seeds1/2 tsp
Seasoning:
Salt1/5 Tsp
White Pepper Powder1/5 Tsp
Grated Garlic1 Tsp
Sesame Oil1 Tbsp
Steps:
1.
Beat the eggs, season with salt and mix well. Apply sesame oil evenly on the bottom of [product]Multifunctional Health Cooker[/product]. Add the beaten eggs and fry into omelet under medium heat. Cut into thin strips and set aside.
2.
Heat water using "boil" function of the [product]Multifunctional Health Cooker[/product] and bring it to a boil. Cook vermicelli for 4 minutes. Remove from water and rinse with cold water. Drain and set aside.
3.
Heat up sesame oil using "Fry" function of the [product]Multifunctional Health Cooker[/product]. Add enoki mushrooms, green peppers, red peppers, carrots and mushrooms. Stir-fry until fragrant.
4.
Stir in vermicelli. Add seasonings and mix well. Remove from cooker and add in egg strips and sesame seeds. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference