http://www.germanpool.com/eng/cooking/recipe_page.php?id=961
Kelp Soup
Approx. 30 min
Ingredients:
Salted Kelp Sprout(soaked for 15 mins, finely chopped) 20g
Dried anchovy &kombu soup 500ml
Shredded White Radish25g
Sesame Seeds1/4 tsp
Seasonings:
Salt1/2 tsp
Soy sauce1/2 tsp
Sesame oil 1/2 tsp
Steps:
1.
Use Mini Maifan Stone Rice Cooker, press the “Rice” function. Add the anchovy and kombu soup, salty kelp sprout, radish and seasoning and bring to a boil.
2.
Skim the scum and turn off the heat. Add 1 tbsp of sesame oil. Sprinkle with sesame seeds. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference