http://www.germanpool.com/eng/cooking/recipe_page.php?id=906

Meat Patty with Salted Egg

Approx. 30 min
Related Products:
Steamer
Ingredients: :
Pork collar butt (minced)200g
Dried shitake mushrooms2pc
Water chestnut (minced)3pc
Spring onion (chopped)to taste
Salted egg yolk1
Seasoning: :
Salt1/2 tsp
Light soy sauce2 tbsp
Sugar1/2 tsp
Shaoxing wineto taste
Cornstarch2 tsp
Pepperto taste
Water20g
oilto taste
Steps:
1.
Soak dried mushrooms till softened, cut into small dice.
2.
Mix pork, mushrooms and chestnuts, stir in clockwise direction till well-blended, let marinate for 15 minutes. #Place pork patty evenly in connected container, put egg yolk on top, place container in steamer insert, put in [product]Multifunctional Mini Steamer[/product], close lid and start steaming.
3.
When done, sprinkle on spring onion.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference