http://www.germanpool.com/eng/cooking/recipe_page.php?id=349
Roasted Rice Cake with Cheese
Korean Rice Cake:
Cheddar Cheese
Korean Chili Pepper Paste
Steps:
1.
Cook rice cake until they float on the water. Drain and set aside.
2.
Skewer with bamboo sticks.
3.
Place rice cake on Korean Barbecue Grill.
4.
Brush on korean chili pepper paste. Cover with cheddar cheese. Grill until cheese melted.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference