http://www.germanpool.com/eng/cooking/recipe_page.php?id=33
Valentine’s Butter Cake
Ingredients:
Butter (softened)
Sugar
Egg
Self-Raising Flour
Salt
Powdered Sugar
Steps:
1.
Whisk together butter, sugar and eggs until sugar completely melts down. Pre-heat Halogen Cooking Pot at 190°C.
2.
Sift self-raising flour into egg mixture with a fine strainer. Fold batter in clock-wise direction.
3.
Grease heart-shaped cake pan with butter. Pour batter into pan.
4.
Using Low Rack and Ring Extension, bake cake in Halogen Pot for about 12-15 min or until browned.
5.
Remove cake from mould. Sprinkle powdered sugar on top and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference