http://www.germanpool.com/eng/cooking/recipe_page.php?id=322
Beet Root Spaghetti
Bread Flour:
Salt
Egg
Beetroot Purée
Olive Oil
Steps:
1.
Blend half beetroot and water with a food processor/blender.
2.
By order, add bread flour and salt into the Noodle Maker. Close the Top Cover and press "Knead" to make the dough.
3.
After 30 sec, gently pour in the mixture of egg juice, olive oil and blended beetroot purée through the hole of the lid while the dough is still mixing.
4.
When the dough is finished, take away the spacer and press "Extrude" to make noodles.
5.
Boil noodles for 2 min. Then sauté with grated garlic. Sprinkle grated Parmesan cheese and chopped herb. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference