http://www.germanpool.com/eng/cooking/recipe_page.php?id=14
Steamed Fish
Ingredients:
Fish of Choice
Spring Onion
Ginger
Soy Sauce for Steamed Fish
Peanut Oil
Steps:
1.
Put 1 tbsp water in the Frying Pan. Section spring onions and spread them over Frying Pan. Then place gutted fish over spring onions.
2.
Place Dual Rack in glass container of Halogen Cooking Pot (shorter legs pointing down). Put fish on the lower level and then rest Baking Pan over the longer legs of the Dual Rack . Set cooker at 250 °C and 10 min.
3.
Put shredded ginger, soy sauce and oil over steamed fish. Then steam for another 3 min and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference