http://www.germanpool.com/eng/cooking/recipe_page.php?id=1100
Mushroom and Bacon Quiche
Approx. 60 min
Pie Crust Ingredients:
Flour280g
Butter (cubed)170g
Salt1 tsp
Cold water4-6 tbsp
Filling Ingredients
:
Mushrooms250g/8.8oz
Eggs3
Heavy cream1 cup/240ml
Black pepper¼ tsp
Onion1 pc
Bacon100g/4 slices
CheeseAs needed
BroccoliAs needed
Steps:
1.
Place the flour, butter, and salt into a blender or food processor and blend until combined. Press the mixture together to form a dough, then let it rest and rise (proof).
2.
Whisk the eggs, cream, salt, and black pepper together until smooth. Set aside for later use.
3.
Sauté the diced onions and sliced mushrooms until fragrant. Add the bacon to the pan and cook everything together until fully cooked.
4.
Roll out the rested dough and press it firmly into the baking mold. Prick the bottom of the crust with a fork to create small holes. Place the crust into the [product]Mini Multifunctional Air Fry Steam Grill Oven[/product] and bake at 200°C for 15 minutes.
5.
Remove the crust from the oven. Fill it with the cooked ingredients and vegetable, pour the egg mixture over the top, and sprinkle with cheese. Return it to the oven and bake at 180°C for another 25 minutes. Serve hot!
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference