http://www.germanpool.com/eng/cooking/recipe_page.php?id=1098
Crispy Roast Pork Belly
More than 60 min
Ingredients
:
Pork belly
Salt
Cooking oil
Steps:
1.
Blanch the pork belly in boiling water for 10–15 minutes, then set aside.
2.
Wrap the bottom and sides of the pork belly with foil, leaving the skin exposed. Use a meat pricker or toothpick to poke fine holes all over the skin.
3.
Spread a thick layer of salt over the skin, then place into the oven and bake at 120°C for 35 minutes.
4.
Remove from the oven, scrape off the salt from the skin, brush with oil, then return to the oven and bake at 200°C for 30 minutes. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference