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http://www.germanpool.com/eng/cooking/recipe_page.php?id=1094

Sous Vide Steak

Approx. 30 min

Ingredients :

Steak1 piece

Black pepperto taste

Saltto taste

Spring onionto taste

Garlicto taste

Butterto taste

Steps:

Season both sides of the steak with black pepper and salt.

Place the steak, spring onion, garlic, and butter into a vacuum bag, seal tightly, and remove the air.

Put the sealed bag into a container filled with water. Cook at about 60°C until medium (around 50% doneness) using the [product]WiFi Smart SOUS VIDE PRO Cooker[/product].

Once cooked, take out the steak and pan-sear both sides until lightly browned.

**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference