http://www.germanpool.com/eng/cooking/recipe_page.php?id=1093
Lemon Sous Vide Chicken Breast
Approx. 30 min
Ingredients
:
Chicken breast1 piece
Saltto taste
Lemon slicesto taste
Butterto taste
Steps:
1.
Season both sides of the chicken breast with salt.
2.
Place the chicken breast, lemon slices, and butter into a vacuum bag, seal tightly, and remove the air.
3.
Put the sealed bag into a container filled with water. Cook at about 65°C using [product]WiFi Smart SOUS VIDE PRO Cooker[/product].
4.
Once cooked, take out the chicken breast and pan-sear both sides until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference