http://www.germanpool.com/eng/cooking/recipe_page.php?id=1090
Wonton wrappers
Ground pork
Shredded ginger
Scallions
Oyster sauce
Chicken bouillon powder
Chicken broth
1.
Mix ground pork, shredded ginger, spring onion, oyster sauce, chicken bouillon powder, and chicken broth together to make the filling.
2.
Prepare several small bowls. Place an appropriate amount of filling at the bottom of each bowl, then cover with a wonton wrapper.
3.
Put the bowls into the [product]"Turbo Convection" Air-Fry Microwave Steam Grill Oven[/product], and steam at 100°C for 20 minutes.
4.
After cooking, sprinkle chopped spring onion, sesame seeds, or chili oil on the dumplings according to personal preference for seasoning. Done!
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference