Crispy Soy Sauce Chicken

Approx. 30 min
Chilled chicken1 :
Ginger (sliced)To taste
Shaoxing wineTo taste
Light soy sauceTo taste
Dark soy sauceTo taste
Steps:
1.
Mix all the ingredients with the chilled chicken and marinate in the refrigerator for 30 minutes.
2.
Place in the [product]"Turbo Convection" Air-Fry Microwave Steam Grill Oven[/product] and bake at 180°C for 20 minutes.
3.
Brush an extra layer of soy sauce over the chicken skin, then bake again at 185°C for 10 minutes. Done!
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference