http://www.germanpool.com/eng/cooking/recipe_page.php?id=1046
Cheese-stuffed Pan-fried Buns
Ingredients A:
Soft tofu150g
Cooking oil1 tbsp
Honey/Maple syrup/Allulose1 tbsp
Mozzarella cheese/ Shredded cheese 2 pieces
Ingredients B:
Rice flour135g
Baking powder 1 tsp
Saltsmall amount
Steps:
1.
Place the soft tofu, oil and honey/maple syrup/allulose in Professional High-speed Food Processor, and use the “Sauce” program to blend until smooth and creamy.
2.
Add the ingredients from (B), and mix using the “dough” program until it becomes a sticky dough.
3.
Divide the dough into 6 equal portions. Lightly oil your hands, shape each portion into a ball, flatten it, add shredded cheese, and seal tightly.
4.
Arrange them in a frying pan, cover, and cook on low heat for 6-8 minutes. Flip and cook for another 5-6 minutes until golden and crispy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference