http://www.germanpool.com/eng/cooking/recipe_page.php?id=1042

Cheesy Baked Vegetables with Meat Sauce

Approx. 30 min
Related Products:
Multifunctional Steak Grill
Ingredients:
Purple Sweet Potato100g
Pumpkin100g
Cauliflower150g
Corncobs120g
Chicken Broth150g
Meat Sauce100g
Cheese150g
Steps:
1.
Chop the purple sweet potato, pumpkin, cauliflower, and corn on the cob into small chunks and arrange them in the steaming tray.
2.
Pour the chicken broth into the grill pan.
3.
Put the steam rack into Multifunctional Steak Grill, add water and put the grill pan on top.
4.
Close the lid and press “Combi” function (P1).
5.
Once it is complete, open the lid and take out the vegetables. Pour out excess water, add meat sauce and cheese. Put it back into Multifunctional Steak Grill. Close the lid and continue to grill it.
6.
Once it is complete, open the lid to enjoy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference