http://www.germanpool.com/eng/cooking/recipe_page.php?id=1037
Roast Beef
More than 60 min
Ingredients:
Rib-eye steak1000g
Rosemary20g
Thyme20g
Coarse salt appropriate amount
Seasoning:
Crushed black pepper2 tbsp
Paprika1 tbsp
Steps:
1.
Marinate the rib-eye steak with coarse salt, crushed black pepper and paprika for 15 minutes.
2.
Press the “Grill” function of Multifunctional Steak Grill. Choose the power level “High” (HI) and put the steak on the grill pan and grill for 2 minutes for each side.
3.
Select the “Roast” button of Multifunctional Steak Grill. Place the steak and herbs. Close the lid. Grill the steak at 120°C for 45 minutes.
4.
When the cooking process is completed, take out the steak. Let it rest for 60 minutes.
5.
When the resting process is finished, slice the steak into pieces before serving.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference