http://www.germanpool.com/eng/cooking/recipe_page.php?id=1032
Salmon, Sweet Potato and Vegetable Rice
Approx. 45 min
Ingredients:
Salmon200g
Rice150g
Shimeji Mushroom20g
Sweet Potato10g
Cabbage40g
WaterAppropriate amount
Seasonings
:
Mirin15 g
Sake10g
Japanese soy sauce10g
Sugar5g
Steps:
1.
Peel the sweet potato and cut it into small cubes. Slice the cabbage into fine pieces. Cut the salmon into large pieces.
2.
Add the rice and water to Mini Maifan Stone Rice Cooker. Mix in the seasoning ingredients until they are well blended.
3.
Mix the sweet potato and shimeji mushrooms.
4.
Close the lid. Press the “Rice” button.
5.
When there are only 10 minutes left , add cabbage and salmon. Continue cooking.
6.
Once the cooking is finished, allow it to rest for 5 minutes. Stir it well. It is ready to be served.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference