http://www.germanpool.com/eng/cooking/recipe_page.php?id=1021
Milk Bread
More than 60 min
Ingredients:
Bread Flour200g
Plain Flour5g
Salt5g
Unsalted Butter (Softened)40g
Sugar50g
Whole Milk (warm) 110g
Egg1pc
Yeast5g
Milk (Glazing)1tbsp
Butter (Glazing)20g
Steps:
1.
[Preparation] Prepare a heat-resistant small glass and a thermal bag that fits a large mixing bowl. Grease the loaf pan with butter.
2.
Place all the ingredients (except for the butter) in a mixing bowl. Knead into a dough. Mix in the butter and continue kneading until the dough is smooth and not sticky. Cover it with cling film.
3.
Set it inside a thermal bag with a cup of hot water. Allow it to rise for 40 minutes.
4.
Remove the dough from the bowl. Punch out the air. Fold all edges towards the centre. With the creases facing down, shape the dough into a ball. Return it to the bowl. Cover it with cling film and put it into the thermal bag, with a glass of hot water inside. Rest for the second time, about 20 minutes.
5.
Pre-heat Mini Multifunctional Steam Grill Oven to 180°C.
6.
Take the dough out and divide it into 4 equal parts. Punch out the air and then roll them into balls (or desired shape). Arrange them in the loaf pan. Cover with cling film and place into the thermal bag together with hot water inside. Rest for the third and last time, about 30 minutes.
7.
Apply milk to the dough and cover the loaf pan with tin foil.
8.
Put the dish in Mini Steam Grill Oven. Bake at 180°C for 20 minutes. Remove the foil. Bake for another 10 minutes.
9.
Take out the bread. Brush butter on top.Let it cool on a wire rack. Done.
Tips:
-After the first rise, dust a finger with flour and poke a hole in the dough. If the hole doesn’t bounce back noticeably, that means first rising is finished.
- You can substitute the thermal bag with a large plastic box or simply let the dough rest inside a microwave oven.
- You can substitute the thermal bag with a large plastic box or simply let the dough rest inside a microwave oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference