http://www.germanpool.com/eng/cooking/recipe_page.php?id=1019
Eggplant Lasagna
Approx. 45 min
Ingredients:
Eggplant2 pcs
Minced Beef200g
Diced Tomatoes1 can
Cheese Appropriate amount
Steps:
1.
Slice the eggplant, and place the eggplant slices on a grill pan。
2.
Bake for around 5 minutes in Steam & Grill Oven at 200°C..
3.
Mix the diced tomatoes and the minced beef together. Stir-fry the mixture until it becomes meat sauce.
4.
Place a layer of eggplant and a layer of meat sauce in the grill pan.
5.
Put cheese on top of it, and bake until it turns golden.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference