http://www.germanpool.com/eng/cooking/recipe_page.php?id=1017
Xmas Wreath Bread
More than 60 min
Ingredients:
Bread Flour 300g
Matcha powder 5g
Instant Yeast4g
Condensed milk150g
Unsalted Butter30g
Sugar 45g
Steps:
1.
Mix the flour, yeast, milk, butter, and sugar together until a dough forms, and let it sit for 15 minutes.
2.
Split the dough into three parts. Mix matcha powder into two pieces and keep one as plain, allowing each piece to ferment for 45 minutes.
3.
Each piece of dough should be divided into appropriate sizes and allowed to rest for 15 minutes. Then, roll them into long strips to create a ring shape.
4.
Place them on the grill pan to allow to rise for 30 minutes.
5.
Switch to the "Grill" mode of the Mini Multifunctional Steam Grill Ovenand bake for around 8 minutes in 160°C.
6.
Next, flip the bread over and bake for 2 more minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference