http://www.germanpool.com/eng/cooking/recipe_page.php?id=1016

Kimchi Clam Tofu Vermicelli Pot

Approx. 30 min
Related Products:
Pressure Cooker
Ingredients:
Clam200g
Kimchi200g
Potato50g
Vermicelli20g
Tofu100g
Chinese Cabbage 50g
Green Chilli20g
Water200g
Steps:
1.
Soak the vermicelli in water until they are soft. Then, drain the vermicelli. Peel and slice the potatoes. Cut the tofu into small cubes.
2.
Place all the ingredients into Mini Pressure Cooker.
3.
Close the lid and press the "Rice" button.
4.
After cooking is finished, mix everything well before serving.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference